Raspberry Salad Dressing
1. Place the following into a blender and blend for 2 minutes or until very smooth:
- 1/3 cup cider vinegar
- 1/3 cup Bragg’s liquid aminos
- ½ cup frozen raspberries
- ½ cup avocado
- ½ medium onion
- A few chunks of pineapple, fresh or frozen
- 1 clove garlic
- 1 teaspoon black pepper
- 1-2 tablespoons agave syrup
- ½ cup olive oil
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