Raspberry Salad Dressing


        
1.  Place the following into a blender and blend for 2 minutes or until very smooth:
  • 1/3 cup cider vinegar
  • 1/3 cup Bragg’s liquid aminos
  • ½ cup frozen raspberries
  • ½ cup avocado
  • ½ medium onion
  • A few chunks of pineapple, fresh or frozen
  • 1 clove garlic
  • 1 teaspoon black pepper
  • 1-2 tablespoons agave syrup
  • ½ cup olive oil

2.  Serve over Spring Mix salad greens.  

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